Baked Pumpkin Oatmeal

Pumpkin Oatmeal

Serves: 4

Preheat oven to 375 degrees F.
Spray a 1.5-quart baking dish with cooking spray.
In a large bowl, combine oats, Splenda Brown Sugar blend, cinnamon, nutmeg and baking powder.
In a medium bowl, combine the milk, vanilla extract, pumpkin, oil and egg.
Add the pumpkin mixture to the oat mixture; stir well.
Pour oat mixture into baking dish and bake for 20 minutes. Serve warm.

TIP: This recipe can be made gluten-free by using gluten-free oats and confirming all other ingredients are gluten-free.

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