Healthy Peach Cobbler

Serves: 8

Ingredients:

Preheat oven to 375º. In a large saucepan, combine peaches, 1/3 cup of sugar, cornstarch, lemon juice and cinnamon; toss to coat peaches.
Set pan overheat and bring to a boil.
Cook until misture thickens, for about 1 minute.
Remove from heat and transfer mixture to an 8-inch square baking pan.
To make toppings, in a large bowl, combine flour, remaining tablespoon of the sugar, baking powder and salt.
Work in margarine with a fork until mixture resembles coarse crumbs.
Add milk and stir until flour mixture is evenly moistened. Drop 8 tablespoons of topping mixture onto peach mixture.
Bake until topping is golden brown and filling is bubbly, for about 20 to 25 minutes.

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