Healthy Peach Cobbler

• 6 medium peaches, sliced
• 6 1/3 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 3 tablespoons reduced-calorie margarine
• 1/2 cup nonfat milk

• Preheat oven to 375º. In a large saucepan, combine peaches, 1/3 cup of sugar, cornstarch, lemon juice and cinnamon; toss to coat peaches.
• Set pan overheat and bring to a boil.
• Cook until misture thickens, for about 1 minute.
• Remove from heat and transfer mixture to an 8-inch square baking pan.
• To make toppings, in a large bowl, combine flour, remaining tablespoon of the sugar, baking powder and salt.
• Work in margarine with a fork until mixture resembles coarse crumbs.
• Add milk and stir until flour mixture is evenly moistened. Drop 8 tablespoons of topping mixture onto peach mixture.
• Bake until topping is golden brown and filling is bubbly, for about 20 to 25 minutes.

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