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Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery
  • 1 carrot, diced
  • 1 garlic clove, minced
  • 4 cups fat-free, unsalted chicken broth
  • 2 large tomatoes, seeded and chopped
  • 1/2 cup chopped spinach
  • 1 can (16 ounces) canned chickpeas or red kidney beans, drained and rinsed
  • 1/2 cup uncooked small shell pasta
  • 1 small zucchini, diced
  • 2 tablespoons fresh basil, chopped

 

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